AcidityCoffee Acidity is used to describe a range of different flavors that relate to the amount of acid in a coffee bean.
Learn More AromaAroma can refer to specific flavor attributes of coffee smells (or tastes) such as sweetness, bitterness, saltiness or sourness.
Learn More BalanceBalance is an adjective used to describe how aspects of a coffee compliment each other.
Learn More Black CoffeeA plain cup of brewed coffee served without any milk or add ons, usually referring to drip coffee.
Learn More Burr GrinderA type of coffee bean grinder where beans are ground using flat or conical burrs, leading to a more uniform grind size.
Learn More CappuccinoA 5–6 oz espresso and milk beverage that should produce a harmonious balance of rich, sweet milk and espresso.
Learn More Coffee FarmA farm that commercially grows coffee in one of the coffee growing regions of the world.
Learn More Coffee PlantA flowering shrub or tree whose fruit containts a seed that we roast and brew for coffee.
Learn More Coffee ShrubA flowering shrub or tree whose fruit containts a seed that we roast and brew for coffee.
Learn More Coffee TreeA flowering shrub or tree whose fruit containts a seed that we roast and brew for coffee.
Learn More Cold BrewCoffee made with coffee grounds and cold water. It can be immersion or made with the drip coffee method.
Learn More CremaA sweet, light brown layer of foam that develops on a shot of espresso.
Learn More CuppingA standardized process to taste and define the unique characteristics of a coffee.
Learn More DegasLetting gas escape from the coffee beans through a one way valve in the first few days after roasting.
Learn More Drip CoffeeA coffee brewing process where water is poured over ground coffee inside of a paper filter.
Learn More Drum RoasterA type of coffee roaster where a rotating drum that holds coffee beans (or cylinder) is rotated above a heat source.
Learn More EspressoA drink that normally yields 1-2 oz. made by forcing a small amount of water through finely ground coffee.
Learn More ExtractionExtraction refers to how well the water dissolves soluble flavors via coffee grounds into coffee through the brewing process.
Learn More FragranceFragrance is typically used in coffee to refer to the set of characteristics found in the smell of dry coffee. It is sometimes used synonymous with aroma.
Learn More French PressAn immersion brewing device that consists of a cylindrical cup and a mesh filter (usually metal)
Learn More Gram ScaleA scale that can measure in grams, used when brewing coffee to measure the amount of water.
Learn More ImmersionA coffee brewing process where the coffee grounds are submerged in water for a set period.
Learn More LatteA drink made up of espresso, steamed milk, and a thin layer of microfoam on top.
Learn More Latte ArtA design made in a coffee drink with steamed milk and microfoam being poured into espresso.
Learn More MicrofoamMicrofoam is milk foam that's created when steaming milk. It has tiny, uniform bubbles and a shiny appearance.
Learn More MochaA drink made up of espresso, chocolate, steamed milk, and a thin layer of microfoam.
Learn More Q GraderA credential for coffee professionals that displays their overall knowledge of coffee.
Learn More Roast ProfileA roast profile is the detail behind how a coffee is roasted - specifically it's temperature range, airflow, and other key metrics.
Learn More Single OriginSingle origin refers to coffee that comes from one region, and usually one location or coffee farm.
Learn More Specialty CoffeeSpecialty coffee is the highest quality coffee in the world and is graded at 80 or higher by a licensed Q Grader.
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